Recipe of Award-winning Creamy garlic and mushroom spaghetti
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Creamy garlic and mushroom spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy garlic and mushroom spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy garlic and mushroom spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Creamy garlic and mushroom spaghetti using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Creamy garlic and mushroom spaghetti:
- 250 gm pasta
- 500 gm mushrooms (chopped)
- 4 cloves garlic (chopped)
- 2 tablespoons flour
- 2 cups milk
- 4 teaspoons cooking oil
- to taste Salt and pepper
- To garnish Parsley (chopped)
Steps to make to make Creamy garlic and mushroom spaghetti
- In a pan, heat the 2 teaspoons of oil, add 2 cloves of chopped garlic and sauté until fragrant. Toss in the chopped mushrooms and sauté until softened. Set aside
- In a separate pan, heat 2 teaspoons of oil, sauté 2 cloves of garlic and sauté until fragrant. Add the flour and cook for a minute, slowly whisk in the milk while stirring continuously. Simmer until thickened and season to taste.
- Cook the pasta as per the packet instructions.
- Combine the cooked pasta, mushrooms and the sauce. Garnish and enjoy warm!
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So that is going to wrap it up with this exceptional food Recipe of Homemade Creamy garlic and mushroom spaghetti. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!