Step-by-Step Guide to Prepare Favorite Spicy Spaghetti Bolognese

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Spicy Spaghetti Bolognese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Spaghetti Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Spaghetti Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Spaghetti Bolognese estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Spaghetti Bolognese using 11 ingredients and 9 steps. Here is how you can achieve that.

I kinda messed around for years before landing on this spaghetti Bolognese with a little chilli powder kick. Good for freezing too. Let me know what you think, or better still - if you figure out a way to make this better!

Ingredients and spices that need to be Prepare to make Spicy Spaghetti Bolognese:

1. 500 g Beef Steak Mince
2. 1 Red Bell Pepper
3. 3-4 Small Onions (chopped finely)
4. 2 Cans Chopped Tomatoes
5. 150 g Button Mushrooms (chunky chopped)
6. 2 tsp hot chilli powder
7. 2 cloves fresh garlic (crushed)
8. 2 tsp tomato paste/puree
9. 75 g Spaghetti per person
10. Parmesan Cheese (to serve)
11. Olive oil (to cook)

Steps to make to make Spicy Spaghetti Bolognese

1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
2. Add crushed garlic and allow to simmer for a further 3-4 minutes.
3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
7. Cook your choice of pasta as per the instructions on the packet.
8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Spicy Spaghetti Bolognese. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!