Steps to Prepare Ultimate Jollof spaghetti
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Quick Jollof spaghetti. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Jollof spaghetti estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Jollof spaghetti using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Jollof spaghetti:
- 2 packets spaghetti
- 1 big onions
- 1 titus sardines
- 1 Maggi cube
- to taste Salt
- 5 fresh tomatoes
- 3 peppers
- 1 cksp vegetables oil
Steps to make to make Jollof spaghetti
- Parboil your spaghetti for 10 minutes and drain in a sieve
- Put oil in a frying pan and fry onions, dice tomatoes and peppers for 2 minutes, add Maggi and salt stir and pour 2 cups of water, put your sardines and allow to boil.
- Pour your drain spaghetti and allow to cook till tender and water is dried up. Off light and serve.
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