Easiest Way to Prepare Homemade Burmes khausa

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Burmes khausa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burmes khausa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmes khausa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Burmes khausa using 15 ingredients and 6 steps. Here is how you cook that.

#Ilovepasta

Ingredients and spices that need to be Prepare to make Burmes khausa:

1. 1 packet spaghetti
2. 500 gram chicken boneless
3. 2 Onions chopped
4. 4 Tomatoes chopped
5. 2 tbsp ginger garlic paste
6. 2 tbsp soya sauce
7. 1 tbsp mirch powder
8. 1 tesp Haldi
9. 1 tbsp corriender powder
10. For curry
11. 1 cup bassan
12. 1 cup khuppra pisa hua
13. 1 tbsp soya sauce
14. 1 tsp haldi
15. Salt per taste

Steps to make to make Burmes khausa

1. Spaghetti boil karke side pe larlen.
2. Pan me oil and onion dalen.When soft,baisan, khopra,soya sauce,Haldi and namak dalden.Then cook it.
3. Pan me pyaaz dalen.When it becomes soft, chicken dalden.
4. After 5 minutes, tomatoes,Lal mirch powder, ginger garlic paste,Haldi,namak and coriander powder dal kar cook karlen and bhoon Lein.
5. For salad,add pyaaz,podina,chilli flakes,chips and samosa ki patian if you want.
6. And very importantly,sprinkle garlic fry for better taste.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Burmes khausa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!