Simple Way to Prepare Award-winning Spaghetti alla pescatora povera. Poor fisherman's spaghetti

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Spaghetti alla pescatora povera. Poor fisherman's spaghetti. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti alla pescatora povera. Poor fisherman's spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alla pescatora povera. Poor fisherman's spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti alla pescatora povera. Poor fisherman's spaghetti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spaghetti alla pescatora povera. Poor fisherman's spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

This is a dish from Procida, on a tiny island off the bay of Naples. What can you find here? Peppers, chillies, herbs and of course, plenty of fish. This dish is made with fresh anchovies, but you could also use sardines. Packed full of flavours, this colourful pasta is just wonderful #italian #pasta #spaghetti #fish

Ingredients and spices that need to be Get to make Spaghetti alla pescatora povera. Poor fisherman's spaghetti:

1. 500 g spaghetti
2. Half a yellow pepper, chopped
3. About 12-14 chopped cherry tomatoes
4. About 150 g of fresh anchovies
5. Fresh basil
6. to taste Fresh chillies
7. Olive oil
8. Garlic
9. to taste Salt

Steps to make to make Spaghetti alla pescatora povera. Poor fisherman's spaghetti

1. Prep the pepper, tomatoes, garlic and chilli. For the anchovies, remove heads, then the interior and bones. Chop into small pieces. Bring pot of salted water to the boil. Cook pasta according to instructions
2. Fry garlic and chilli for 1-2 mins
3. Add peppers and cook on medium for 3-4 mins (leave a bit of crunch)
4. Add chopped tomatoes and cook for 2-3 mins
5. Add chopped anchovies, stir and cook for no more than 3 mins on medium heat
6. Add torn basil. Drain pasta al dente, add to sauce. Mix well. Remove garlic
7. Enjoy :)

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Spaghetti alla pescatora povera. Poor fisherman's spaghetti. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!