Step-by-Step Guide to Prepare Speedy Jollof spaghetti

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Jollof spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Jollof spaghetti using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Jollof spaghetti:

1. Cube seasoning
2. Spaghetti
3. Tomato and pepper paste
4. Carrot
5. Curry
6. Vegetable oil
7. Chicken broth
8. Salt
9. Onion

Instructions to make to make Jollof spaghetti

1. Add oil to a pot and heat,add tomato paste, onion and fry till tender
2. Add curry, salt, cube seasoning, chicken broth and some amount of water to cook the spaghetti, allow to boil.
3. Break your spaghetti and add to the boiling water and allow to cook.
4. Add the diced carrot when the water is almost dried and serve.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Perfect Jollof spaghetti. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!