Simple Way to Make Any-night-of-the-week Khausa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Khausa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khausa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khausa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Khausa using 32 ingredients and 8 steps. Here is how you cook it.

#eidulazha This is one of the most favorite dish of my family every one likes it and it was tasty as well as baka Eid special dish ❤must try it and enjoy❤

Ingredients and spices that need to be Prepare to make Khausa:

1. ❤For gravy
2. 2 kg Boneless beef
3. Tomatoes half kg
4. 1 bowl Yougert
5. Dhaniya powder1/2tbsp
6. 1 tbsp Haldi powder
7. 1 tbsp Red chilli powder
8. 1 tbsp Garam masala
9. 1/2 tbsp Bhuna masala
10. to taste Salt
11. 5 Onions
12. 1/2 cup Oil
13. G. G paste 1/2tbsp
14. ❤For curry
15. 1 kg Yougert
16. 1 cup Baisan
17. 1/2 tbsp Green chilli paste
18. 1/2 tbsp Haldi powder
19. to taste Salt
20. G. G paste 1tbs
21. 3 tbsp Crushed coconut
22. Water as required
23. ❤For curry tarka
24. Garlic cloves 4 to 5
25. 1 cup oil
26. ❤for garnish
27. Fried spaghetti
28. Fried garlic
29. Corriender
30. Green chillies
31. Lemon
32. Chat masala

Instructions to make to make Khausa

1. At first pour oil in a pan then add chopped onions and then golden brown them now add g. g paste and meat
2. Broil it then after 5 min add tomatoes and all spices mention above
3. Then add salt and yougert and let it cook until it was done and put aside
4. Then for curry add yougert in a bowl or pan and beat it well until it becomes smooth then add baisan rinse it before adding then beat it well and add 1glass of water
5. Then add crushed coconut and haldi powder
6. Then add green chillies paste and g. g paste and beat it well
7. Then when curry was done after 2 to 3 hours Then heat oil in a pan and add chopoed garlic cloves and pour take over curry..
8. Then assemble add boiled spaghetti in a plate then pour curry and then gravy.... Now garnish fried chopped garlic, fried spaghetti, corriender, chat masala, chopped green chillies and lemon.. Then serve and enjoy......

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Khausa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!