Simple Way to Make Any-night-of-the-week Spaghetti pasta in red sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Spaghetti pasta in red sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti pasta in red sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti pasta in red sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti pasta in red sauce is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti pasta in red sauce estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spaghetti pasta in red sauce using 18 ingredients and 21 steps. Here is how you cook that.

Prep time: 20 minutes Cook time: 30 minutes Level - Easy Allergen info - Contains gluten

Ingredients and spices that need to be Prepare to make Spaghetti pasta in red sauce:

1. For the sauce
2. 6-7 Tomatoes (small)
3. 1 Onion (medium)
4. 7-8 Garlic cloves
5. 2 Red chillis
6. 3-4 Peppercorn
7. 2-3 Bay leaf
8. 2 tbsp Oil
9. 2 tsp Butter
10. 2-3 chilli flakes (can be adjusted acc to spice pref)
11. Salt
12. Pepper
13. Herbs
14. Optional - tomato ketchup (2 tbsp), hot and sweet sauce (2 tbsp)
15. For the pasta
16. Pasta of your choice
17. 1 tbsp Oil
18. 1 tsp Salt

Steps to make to make Spaghetti pasta in red sauce

1. Slice the ends of the tomatoes and superficially mark an 'X' on both ends. This is called scoring the tomatoes.
2. Take the onion and slice in half. Don't chop one half (as it'll go in the blender with the tomatoes). Use the other half of the onion and chop them finely.
3. Take half the garlic cloves and chop finely. Keep the other half as it is to go in the blender
4. Can use store bought flakes/ flakes from red chillis
5. To increase flavour you can use a variety of store bought red sauces (I used mix of ketchup and hot and sweet sauce)
6. Additionally, you can also add some cooking wine while cooking the puree
7. Any herbs will work, you can use a powdered form if you're unable to find fresh leaves
8. Boil water in a deep vessel. Once boiling, add tomatoes. Boil till they're soft (6-8 mins, keep checking) Once done, set the water aside. Don't throw this as it can be used to boil the pasta. Scoop out the tomatoes and let them cool (10 minutes).
9. Add them to the blender along with the 1 tsp pepper. 1 tsp chilli flakes, 2 tsp salt, garlic (3-5 cloves) and half the onion (NOT the finely chopped ones -- which are meant for later). Blitz for 45-60 seconds till it's a thick puree. Extra water doesn't need to be added to this mix.
10. Meanwhile, bring the water used to boil the tomatoes to a boil again. Add 1 tsp salt, 1 tbsp oil. This prevents the pasta sticking together and cooks it well.
11. Add your pasta to boiling water. Stir on low- medium flame for 8-9 minutes. Don't cook it thoroughly, as it'll cook later in the puree We need to be 'al dente' and not entirely soft! Note: If using spaghetti, don't force the pasta into the pan directly, as it'll break. Let it cook and keep stirring occasionally. It'll eventually sin
12. While the pasta is boiling, take another pan and heat it. Add 1 tbsp oil, 2 tsp butter on low flame and stir. The oil reduces the butter's heating point and ensures it doesn't burn!
13. After 45 s add garlic and sautee for a couple of mins till brown. Make sure it doesn't burn. Add onion and continue stirring for few mins. Make sure they don't burn and stir on low flame.
14. Once the two have shed their aroma, add bayleaf, peppercorns, red chilli pieces to it and stir for 30 -45 s
15. Add the tomato sauce to this. Keep the gas on low flame to avoid splattering and spillage. Add the tomato mix (ketchup, sauce) / wine/ at this stage. Add the herbs, salt, pepper and stir.
16. Bring the sauce to a boil and immediately bring to a low flame on simmer. After this, cover the lid and cook on low heat for 20 - 25 mins. The tomato will cook down and become thick
17. Add the pasta to the sauce and stir on low flame for a few minutes.
18. Check for taste and adjust using salt, pepper, herbs, chilli powder, wine, accordingly!
19. Take it out of pan and serve with veggies, garlic bread, etc!
20. If you wish to store the pasta sauce then: Once the sauce has cooked for 20-30 mins, take it off heat. Don't add the pasta to it. Store in an airtight container and keep it in the fridge upto 7-10 days
21. If cooking at pasta separately, at any time, then cook it for 10- 12 mins on low- medium flame till it's Al dente (to the teeth, ie firm). Take the necessary amount of pasta from the fridge, heat it in a pan/ microwave, and add it to the pasta and stir!

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Spaghetti pasta in red sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!