How to Make Perfect Pasta and plantain with stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Pasta and plantain with stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta and plantain with stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta and plantain with stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta and plantain with stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pasta and plantain with stew using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pasta and plantain with stew:

1. 1 pack spaghetti
2. 2 big plantain
3. Salt to taste
4. Vegetable oil

Instructions to make to make Pasta and plantain with stew

1. Bring water to a boil. Add pasta. Cook till tender and well cooked.
2. Drain and rinse. Put back in the pot and lower the flame. Allow to heat up then turn off the flame.
3. Peel and slice plantain. Add a little salt. Heat vegetable oil and fry plantain till golden brown. Flip over the other side and fry till golden brown. Remove from oil and drain.
4. Serve spaghetti alongside fried plantain.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Pasta and plantain with stew. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!