Simple Way to Prepare Award-winning Spaghetti & Meatballs (Slow Cooker version)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Spaghetti & Meatballs (Slow Cooker version). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti & Meatballs (Slow Cooker version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti & Meatballs (Slow Cooker version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti & Meatballs (Slow Cooker version) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti & Meatballs (Slow Cooker version) estimated approx 7 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spaghetti & Meatballs (Slow Cooker version) using 10 ingredients and 6 steps. Here is how you cook it.

This is one of my favourite slow cooker recipes, as with the slow cooking, it develops so much flavour, and the meatballs end up really tender. If you are working from home, it also means you can leave the slow cooker on all day while you are in the house (if like me, you are a bit panicky about leaving it on while you are out), though it will fill your house with the smell of meatballs. If you don't have a slow cooker, you can make it in a cooking pot, and slow cook it in the oven on a low temperature.

Ingredients and spices that need to be Prepare to make Spaghetti & Meatballs (Slow Cooker version):

1. 12 Meatballs
2. 150 g Carrot
3. 2 x stalks Celery
4. 2 x Small Onions
5. 1 x Tablespoon Tomato Paste
6. 1/2 Beef stock cube
7. 500 g Tomato Passata
8. 3 Big Garlic Cloves
9. 200 ml water
10. Fresh Basil

Instructions to make to make Spaghetti & Meatballs (Slow Cooker version)

1. Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
2. Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
3. Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
4. Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
5. On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
6. Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Spaghetti & Meatballs (Slow Cooker version). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!