How to Make Quick Fried macaspag
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Fried macaspag. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried macaspag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried macaspag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried macaspag is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried macaspag estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Fried macaspag using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Fried macaspag:
- Spaghetti
- macaroni
- fresh tomatoes
- eggs,
- sweet corn
- green peas
- onions
- Maggie
- salt
- scotch bonnet
- turmeric
- sausages
Steps to make to make Fried macaspag
- Parboile the spaghetti and macaroni until almost ready
- Stir fry the green peas,sweet corn,sausages,tomatoes,scotch bonnet,onion,eggs.add salt,maggi,turmeric and keep frying for 15 seconds
- Add the fried ingredients to the spaghetti Nd macaroni Nd keep stirring until it’s well mixed. And voila your meal is ready.serve hot and enjoy 😊
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Fried macaspag. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!