Easiest Way to Prepare Award-winning Spaghetti with vongole (clams) and fresh tomatoes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Spaghetti with vongole (clams) and fresh tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti with vongole (clams) and fresh tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with vongole (clams) and fresh tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with vongole (clams) and fresh tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

You really can't make a better bowl of pasta than this. The seafood, the sweet tomatoes, the chilli.... #italian #spaghetti #pasta #seafood

Ingredients and spices that need to be Get to make Spaghetti with vongole (clams) and fresh tomatoes:

1. 500 g spaghetti
2. 500 g fresh clams, cockles, vongole (however you call them!)
3. Handful cherry tomatoes
4. Garlic
5. to taste Fresh chilli
6. Fresh parsley
7. to taste Salt
8. Olive oil
9. Glug of white wine

Steps to make to make Spaghetti with vongole (clams) and fresh tomatoes

1. Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
2. Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
3. The sauce should look something like this. Remove garlic
4. Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
5. Finish with a drizzle of olive oil :)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Spaghetti with vongole (clams) and fresh tomatoes. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!