Recipe of Award-winning Sardine “Puttanesca” #mycookbook
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Sardine “Puttanesca” #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Sardine “Puttanesca” #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine “Puttanesca” #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sardine “Puttanesca” #mycookbook is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Sardine “Puttanesca” #mycookbook using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sardine “Puttanesca” #mycookbook:
- Spaghetti or Linguine 75g pp
- Tin sardines pp chopped up
- Tin chopped tomatoes
- Onion, diced finely
- 2 cloves Garlic, crushed
- Teaspoon capers
- A few black olives crumbled
- 1 chilli, sliced
- Black pepper
- Lemon to serve
Instructions to make to make Sardine “Puttanesca” #mycookbook
- Cool pasta according to packet instructions
- Sauté onion until soft
- Add all other ingredients and bring to a simmer. Cool until pasta done.
- Drain pasta and toss into sauce.
- Season and serve with a squeeze of lemon.
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So that's going to wrap it up with this special food Recipe of Quick Sardine “Puttanesca” #mycookbook. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!