Recipe of Homemade Spaghetti Carbonara - Original (Rome)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Spaghetti Carbonara - Original (Rome). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Carbonara - Original (Rome), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Carbonara - Original (Rome) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Carbonara - Original (Rome) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Carbonara - Original (Rome) estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Spaghetti Carbonara - Original (Rome) using 9 ingredients and 9 steps. Here is how you can achieve that.

This dish is one of the most served pasta dishes worldwide. It is amazing though that it seems to be prepared "wrongly" almost everywhere (outside Italy). To make one thing clear: Spaghetti Carbonara does NOT CONTAIN any CREAM!!! Now, that I made this clear, here is what you need.

Ingredients and spices that need to be Prepare to make Spaghetti Carbonara - Original (Rome):

1. 2 eggs
2. 1 onion
3. 100 grams bacon (or tofu )
4. teaspoon salt
5. tablespoon sea salt
6. parmesan cheese
7. 300 grams spaghetti tagliatelle or
8. tablespoon olive oil
9. tablespoon olive oil extra virgin

Steps to make to make Spaghetti Carbonara - Original (Rome)

1. Cut onion in pieces
2. Fry onion in olive oil until golden
3. Add bacon and a dash of salt (6 vegan bacon alternatives)
4. Stir eggs
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
7. Take the onions/bacon from fire and add spaghetti and mix well
8. Add stirred eggs
9. Serve topped with parmesan

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So that is going to wrap this up for this special food Recipe of Quick Spaghetti Carbonara - Original (Rome). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!