Simple Way to Prepare Ultimate Salmon 'Carbonara'

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Salmon 'Carbonara'. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon 'Carbonara', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon 'Carbonara' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon 'Carbonara' is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon 'Carbonara' estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salmon 'Carbonara' using 7 ingredients and 3 steps. Here is how you can achieve it.

This is a beautifully simple dish. All you need to do is cook the spaghetti and do a tiny bit of prep, it's so simple and quick to make. Of course it's not a carbonara in the traditional sense, but it does have a silky sauce created from an egg yolk. #eggyolk #spaghetti #pasta #dinner #lunch #smokedsalmon #salmon #extravirginoliveoil #egg #lemon

Ingredients and spices that need to be Take to make Salmon 'Carbonara':

1. 75 g spaghetti (dry weight)
2. 60 g smoked salmon, cut into fine strips,
3. 1 egg yolk,
4. Some chopped chives,
5. 1 tiny drizzle extra virgin olive oil,
6. 1 tsp lemon zest, plus juice of half a small lemon,
7. Salt and pepper to season

Steps to make to make Salmon 'Carbonara'

1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Salmon 'Carbonara'. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!