Recipe of Award-winning Meaty Lasagna

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Meaty Lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meaty Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Meaty Lasagna using 6 ingredients and 12 steps. Here is how you cook that.

No ricotta cheese! We don't like ricotta cheese but we do love a hearty meaty, cheesy lasagna.

Ingredients and spices that need to be Prepare to make Meaty Lasagna:

1. 1 box lasagna noodles
2. 1 lb ground beef
3. 1 lb loose Italian sausage
4. 2 jars your favorite spaghetti sauce
5. 6-8 cups shredded cheese -Italian blend works best
6. Italian seasoning

Instructions to make to make Meaty Lasagna

1. Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch.
2. In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer.
3. While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking.
4. Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce.
5. When pasta is finished cooking drain and immediately rinse with cold water.
6. In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over.
7. Next lay out 4 lasagna noodles.
8. Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese.
9. Continue that order...noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them.
10. Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes.
11. Remove from oven and let rest for 10-15 minutes before serving.
12. This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Meaty Lasagna. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!