Recipe of Speedy Minestrone soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Minestrone soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minestrone soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone soup estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Minestrone soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Minestrone soup:

1. 1 tbsp olive oil
2. 1 onion, chopped
3. 2 carrots, chopped
4. 3 large celery sticks, chopped
5. 2 garlic cloves, finely chopped
6. 2 tbsp tomato purée
7. 1 x 400g/14oz tin chopped tomatoes
8. 1.2 litres/2 pints vegetable or chicken stock
9. 400 g/14oz tin cannellini beans, drained and rinsed
10. 100 g/3.5oz dried spaghetti, broken into short lengths
11. 1/4 head green cabbage, fienly shredded
12. salt and pepper

Instructions to make to make Minestrone soup

1. Heat the oil in a large lidded saucepan over a medium heat. Add the carrots, onion, celery, season with a little salt and pepper and cook for about 10 minutes, stirring occasionally until the vegetables have softened.
2. Add the garlic and fry for another minute. Stir in the tomato purée and cook for a further 3 minutes.
3. Tip in the tomatoes and stock. Cover with a lid and bring slowly to the boil. Reduce the heat to a simmer and cook for 15 minutes.
4. Add the beans and pasta and cook for a further 10 minutes, or until the pasta is cooked. Add the cabbage and cook for another 2 minutes. If the soup is too thick, add some hot water to reach your preferred consistency.
5. Season to taste with salt and pepper before serving.

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So that's going to wrap this up for this special food Recipe of Homemade Minestrone soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!