Step-by-Step Guide to Prepare Perfect Quorn Bolognese

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Quorn Bolognese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quorn Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quorn Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Quorn Bolognese using 12 ingredients and 4 steps. Here is how you can achieve that.

Veggie

Ingredients and spices that need to be Make ready to make Quorn Bolognese:

1. Half bag Quorn Mince
2. 1 medium onion
3. 1 carrot
4. Celery
5. 2 garlic cloves
6. Sun dried tomatoes (optional)
7. Tin chopped tomatoes
8. Small glass red wine
9. Dash Worcester sauce
10. cube Chicken stock
11. Italian seasoning
12. 200 g spaghetti

Steps to make to make Quorn Bolognese

1. Finely chop onions, carrots, celery and garlic. Heat up olive oil in pan, add ingredients and season. Cook on low heat for 10-15 minutes, stirring frequently and ensuring the veg is really soft. Add the Italian seasoning
2. Add sun dried tomatoes and cook for 1 minute. Add tinned tomatoes, red wine, 400ml chicken stock and stir well.
3. Add the quorn mince and stir. Add the Worcestershire sauce. Put lid on pan, and cook for 30-40 mins on a low heat (the longer the better)
4. Make up pasta and serve

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So that is going to wrap this up for this special food Recipe of Quick Quorn Bolognese. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!