Recipe of Homemade Open-faced Piadines

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Open-faced Piadines. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Open-faced Piadines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-faced Piadines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Open-faced Piadines using 7 ingredients and 10 steps. Here is how you can achieve that.

Kinda like a pizza it's just the bread is tougher.

Ingredients and spices that need to be Make ready to make Open-faced Piadines:

1. 1 pound ground sirloin
2. 1 medium onion chopped, optional
3. 1 quart spaghetti sauce your favorite or homemade
4. 1/2 cup grated parmesan cheese
5. 1/2 teaspoon salt 1 cup shredded cheddar cheese your favorite
6. 1 medium tomato sliced, optional
7. 4 slices piadine bread see my recipe

Steps to make to make Open-faced Piadines

1. Preheat oven 400 degrees Fahrenheit
2. Brown the meat.
3. Add the salt and sauce bring to a simmer.
4. After simmering for 7 minutes add the parmesan cheese.
5. Simmer for 10 minutes.
6. Add some sauce
7. Add onions and tomatoes if you like.
8. Add cheese on top
9. Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
10. Serve I hope you enjoy!

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So that is going to wrap it up with this special food Recipe of Quick Open-faced Piadines. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!