Recipe of Homemade Spaghetti al polpo octopus spaghetti

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Spaghetti al polpo octopus spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti al polpo octopus spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti al polpo octopus spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti al polpo octopus spaghetti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Spaghetti al polpo octopus spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

I love octopus. It's probably my favourite type of seafood. Very tasty and versatile :) #italian #spaghetti #pasta #seafood

Ingredients and spices that need to be Get to make Spaghetti al polpo octopus spaghetti:

1. Packet spaghetti
2. 1 small octopus
3. Clove garlic
4. Small tin of tomatoes
5. Olive oil
6. Glug of wine, red or white is ok
7. to taste Salt
8. Chilli flakes to taste - optional
9. Fresh parsley to serve

Instructions to make to make Spaghetti al polpo octopus spaghetti

1. Prep the octopus. Wash and cut tentacles into small chunks
2. Chop and cook garlic in a little oil for 1-2 mins. Add octopus and cook on medium for 1 min
3. Add wine and let it evaporate. Turn down the heat and add tomatoes and chilli
4. Simmer for about 45 mins. Stir occasionally and add a little water if it becomes too dry. Cook pasta according to instructions in salted water. When ready, drain and add to sauce
5. Mix well and serve with parsley :)

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