Recipe of Quick Spaghetti with eggs, tomatoes and olives

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Spaghetti with eggs, tomatoes and olives. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with eggs, tomatoes and olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with eggs, tomatoes and olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with eggs, tomatoes and olives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with eggs, tomatoes and olives estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spaghetti with eggs, tomatoes and olives using 7 ingredients and 7 steps. Here is how you can achieve it.

In Greece we have a recipe called Spaghetti from Mani. It's just spaghetti with mizithra cheese that is fried in lots of olive oil and then some sunny side eggs on top. Simple and perfect! I managed to make it even more perfecter 😂 by adding tomatoes and olives. Mizithra is the best cheese for this, but I read that Romano is a good substitute if you can't find it.

Ingredients and spices that need to be Take to make Spaghetti with eggs, tomatoes and olives:

1. 500 gr spaghetti
2. 1 cup mizithra cheese
3. 1 cup olive oil
4. 1 clove garlic
5. 1 cup cherry tomatoes
6. 4-5 tbsp olives sliced
7. 4 eggs

Instructions to make to make Spaghetti with eggs, tomatoes and olives

1. We boil the spaghetti as per instructions on package
2. Meanwhile wash the cherry tomatoes and cut them in half
3. In a small frying pan put 1/2 cup olive oil and the mizithra cheese. Let it fry until golden
4. A few minutes before it's done, add the clove of garlic (thinly sliced) in the mizithra, to get the aroma!
5. Rinse the spaghetti and put back in the pot. Add the fried mizithra (everything from your pan) and mix well, to coat the spaghetti. Then add the cherry tomatoes and the olives and mix again.
6. In the same frying pan put some olive oil and fry your eggs. Make sure that the yolk stays runny!
7. Put your spaghetti in a plate and place an egg on top, drizzling with some of the olive oil from the pan. Repeat steps 6 and 7 as many times as needed!

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to do too terribly much heavy cooking through the approach.

So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Spaghetti with eggs, tomatoes and olives. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!