Simple Way to Make Super Quick Homemade Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles using 4 ingredients and 3 steps. Here is how you can achieve it.

First of all, this is not my invention. Many years ago I read about transforming Spaghetti into ‘Ramen’ Noodles. The noodles commonly known as Chinese style noodles are made of wheat flour and an alkaline salt solution, that is called ‘Kansui’ in Japanese. Widely available dry Italian pasta noodles such as Spaghetti are basically made of wheat flour and water. Cooking them in the water mixed with Bi-Carb Soda (Baking Soda), that is an alkaline salt, causes a chemical reaction and flavour and texture of Spaghetti will change. I was very skeptical until I tried it. I do not buy shrink wrapped Chinese noodles any more. You got to try it and get amazed! *Note: Above photo is ‘Yakisoba’.

Ingredients and spices that need to be Take to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:

1. Dry Spaghetti *Thin Spaghetti recommended
2. 1000 ml (4 cups) Water
3. 1 teaspoon Salt
4. 1 tablespoon Bi-Carb Soda (Baking Soda)

Instructions to make to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

1. Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.
2. Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.
3. When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!