Recipe of Quick Kushari

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Kushari. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kushari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kushari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Kushari using 6 ingredients and 10 steps. Here is how you cook it.

The most popular Egyptian dish . #mycookbook

Ingredients and spices that need to be Get to make Kushari:

1. 1 cup chickpeas, soak in water over night
2. 5 onions Julian's onions,
3. 500 g pasta, half spaghetti & half small pasta
4. 3 cups long grain rice,wash and soak for 30 minutes
5. 1 cup lentils (green lentils)
6. 1 cup vermicelli

Instructions to make to make Kushari

1. In a sauce pan cook chekpeas, with 2 minced garlic cloves, 1 grated tomato, 1 tsp Cummin, & ½ tsp salt.(keep the sauce of cooked chickpeas will be used later)
2. Coat the onions with 2 tbsp flour, 1 tbsp corn starch, ½ tsp black pepper, deep fry untill golden brown and crispy, leave aside. (Keep the fried onion oil will be used later)
3. Cook pasta untill identy, wash with water and drain, toss the pasta with 1 tbsp from the fried onion oil
4. Preparing tomato sauce: ½kg ripe tomatoes blended to gain tomato juice ; 4 minced garlic cloves, 1 red hot chili or red bell pepper (as desired), 1 tbsp tomato paste, 1 tsp sugar,
5. In a hot sauce pan take 2 tbsp of fried onion oil, sautee garlic untill fragrant,add chili or bell pepper, & tomato paste, stir alittle then add the tomato juice & sugar, stir untill well combined, bring into a boil, leave on heat 5 minutes, then take off the heat.
6. Al-daqqa (special kushari sauce): 1 cup from chickpeas boiling water, 4 minced garlic cloves, ¼ cup white vinegar, lemon juice (as desired), 1 tsp chili paste or bell pepper paste, ½ tsp Cummin, ½ tsp salt, in a sauce pan add all the mentioned ingredients, bring to a boil then take off heat.
7. Rice preparation : in a cooking pan add, 3 tbsp onion fried oil, little portion from perviously fried onion, and vermicelli, toss together untill golden brown, add lintels and rice toss then add Cummin, salt & a pinch of peppers toss all together then add water (as rice pack directions), in my recipe I added water untill rice is soaked (cover the rice)
8. Cover the cooking pot leave at low heat untill done.
9. Serving : when you want to serve, take a desired plate, pour pasta, lintels and rice, chickpeas, tomato sauce, crispy onion than daqqa, and enjoy your special dish
10. As for serving you can serve the way you desire

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Kushari. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!