Step-by-Step Guide to Prepare Award-winning Hot and sweet spaghetti... #4weekschallenge

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Hot and sweet spaghetti... #4weekschallenge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and sweet spaghetti... #4weekschallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sweet spaghetti... #4weekschallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hot and sweet spaghetti... #4weekschallenge using 8 ingredients and 4 steps. Here is how you can achieve it.

Spaghetti should not be as boring. You can play around with spices to add some taste

Ingredients and spices that need to be Prepare to make Hot and sweet spaghetti... #4weekschallenge:

1. Ipkt spaghetti
2. 2 tomatoes
3. 1 onion
4. 2 tps chilli and tomato sause-each
5. 2 cloves garlic
6. cube I royco
7. 2 tps oil
8. to taste Salt

Instructions to make to make Hot and sweet spaghetti... #4weekschallenge

1. Boil the spaghetti in salty water for 6 mins and drain
2. In a sauce pan, sauté the onions and garlic till soft.
3. Add tomatoes, royco and cook till soft. Then add the chilli/ tomato sauce. For chilli lovers you can add some more or omit it if you don't like
4. Add in the cooked spaghetti in the sauce, mix well and serve

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Hot and sweet spaghetti... #4weekschallenge. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!