Simple Way to Prepare Any-night-of-the-week Spaghetti joloff with boiled egg
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Spaghetti joloff with boiled egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spaghetti joloff with boiled egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti joloff with boiled egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Spaghetti joloff with boiled egg using 12 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Spaghetti joloff with boiled egg:
- Spaghetti
- Oil
- Maggi
- Salt
- Pepper
- Garam masala
- Parsley
- Curry powder
- Onion
- Dry fish
- Spinach
- Onga(chicken)
Instructions to make to make Spaghetti joloff with boiled egg
- Heat oil in a pan, add sliced onion, garlic and blended pepper. Stir it well, then add maggi, salt, garam masala and dry fish(soak the fish and wash it b4 using) add water and leave it to boiled.
- Add the spaghetti, curry powder and parsley.
- When its about to be done, add spinach and the remaining onion. Allow it to cook for 2mins.
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