Recipe of Quick Tangy Beef Bolognese
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Tangy Beef Bolognese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangy Beef Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Beef Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Tangy Beef Bolognese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tangy Beef Bolognese using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tangy Beef Bolognese:
- 1 tsp Extra Virgin Olive Oil
- 500 g Korean Beef Mince
- 150 g Frozen Veggies
- 1 tin Diced Tomatoes
- 1 tsp Salt
- 3/4 tsp Beef Stock Powder
- Sprinkle of Garlic Powder, Smoked Paprika, and Stevia
- 300 g Spaghetti
Instructions to make to make Tangy Beef Bolognese
- Heat olive oil in a large frying pan. Add mince and break up into little chunks.
- Sauté until browned and nearly cooked through. Meanwhile, heat up veggies until warm in a microwave and add to the pan.
- Add diced tomatoes, salt, beef stock powder, garlic powder, smoked paprika and stevia.
- Boil water and place in a large saucepan with lots of salt and a dash of olive oil. Add spaghetti and cook until al dente.
- Stir mince often until fully cooked and the sauce is thickened.
- Drain pasta, stir in a little butter and serve with beef mince.
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So that's going to wrap this up with this special food Steps to Prepare Speedy Tangy Beef Bolognese. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!