Steps to Make Any-night-of-the-week Tuna Udon

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Tuna Udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tuna Udon using 13 ingredients and 5 steps. Here is how you can achieve that.

This is a very simple dish, that can be prepared quickly and cheaply. If you can’t find Udon noodles, why don’t you use Spaghetti? Most stir-fried Udon dishes can be made with Spaghetti. I usually use a small (95g) canned tuna, but you may wish to add more tuna, and extra vegetables. The sauce is enough for the extra ingredients, so feel free to do so. I am confident that you will enjoy this dish.

Ingredients and spices that need to be Make ready to make Tuna Udon:

1. 1/2 Onion *sliced
2. 1 clove Garlic *finely chopped
3. 1 tablespoon Canola OR Olive Oil
4. Chilli Flakes OR Fresh Chilli as required
5. 1 (*95g) can Tuna *drained
6. 2 servings Udon Noodles *OR Spaghetti
7. 1 Spring Onion *finely chopped
8. <Sauce Ingredients>
9. 90 ml Hot Water *Hot tap water is good
10. 1/4 teaspoon Dashi Powder
11. 2 tablespoons Soy Sauce
12. 1 tablespoon Mirin *OR 1 teaspoon Sugar
13. *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead

Steps to make to make Tuna Udon

1. Make sauce by mixing all the sauce ingredients in a small bowl.
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
3. Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
4. Add drained Udon Noodles and toss and mix all well.
5. Sprinkle chopped Spring Onion on top and enjoy.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tuna Udon. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!