Recipe of Super Quick Homemade Braided spaghetti bread
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Braided spaghetti bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Braided spaghetti bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braided spaghetti bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braided spaghetti bread is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braided spaghetti bread estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Braided spaghetti bread using 7 ingredients and 12 steps. Here is how you can achieve that.
On some days a bowl of spaghetti with a side if bread just won't do. We gotta dress it up, make it fancy and make it the kind of comfort food you can enjoy wearing a cocktail dress and not just your jammies. For those days we have braided spaghetti bread. Same thing as before, just with a better dress sense.
Ingredients and spices that need to be Take to make Braided spaghetti bread:
- 1/4 Cup Milk
- 1 1/2 Tablespoons Sugar
- 1 Teaspoon Salt
- 1 1/2 Tablespoons Butter
- 1 Tablespoon yeast Dry active
- 2 1/2 Cups Flour
- 3/4 Cup water Warm
Instructions to make to make Braided spaghetti bread
- In a large bowl, mix together the yeast with the water. Mix well and make sure no clumps are left.
- To the yeast mix, add butter, salt, milk and sugar. Mix well.
- Now, using a wooden spoon mix in 2 cups of the flour. Add the remaining flour a little until a time to form a dough. Use more flour if your dough seems too sticky.
- Now get in there with your hands and show that dough who's boss for the next 10 minutes. Knead well.
- In an lightly greased bowl, let the dough rise for an hour, or until double it's size.
- While its rising, make your favorite spaghetti with a little extra tomato sauce. If you are not a fan of tomato sauce, you could even do an Alfredo sauce. Mix well with spaghetti and keep aside.
- Once the dough has risen, punch it down and quickly knead for a minute.
- Now push the dough down using your fingers or a rolling pin to form a rectangle.
- Layer your spaghetti and cheese on the middle of the rolled out dough in a straight line vertically.
- Using a knife, cut strips on earth side of the filling, approximately one inch apart.it should be like little slits.
- Once all the strips are cut, braid the strips, right over left, right over left, until the entire bread had been braided.
- Bake at 350 Degrees for 30-35 minutes. Let sit for a few minutes to settle and then slice to serve.
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