Steps to Prepare Ultimate Coconut and tamarind meat balls, served with spaghetti

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Coconut and tamarind meat balls, served with spaghetti. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut and tamarind meat balls, served with spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and tamarind meat balls, served with spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut and tamarind meat balls, served with spaghetti is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut and tamarind meat balls, served with spaghetti estimated approx 1 1/2 hours.

To get started with this recipe, we must prepare a few components. You can have Coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you cook that.

When sweet meets tangy

Ingredients and spices that need to be Make ready to make Coconut and tamarind meat balls, served with spaghetti:

1. 500 grams minced meat
2. 1 egg
3. 3 tablespoons breadcrumbs
4. Half tsp black pepper
5. Half tsp curry powder
6. Half tsp cumin powder
7. Half tsp cardamom powder
8. 3 tbsp mala
9. to taste Salt
10. 1 tbsp ginger paste
11. 1 tbsp garlic paste
12. 1 cup coconut milk
13. Half cup tamarind juice
14. 1 onion sliced
15. 2 tomatoes, peeled and cut
16. Fresh dhania
17. Bell pepper
18. Tomato paste 1 satchet

Instructions to make to make Coconut and tamarind meat balls, served with spaghetti

1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
3. In a separate pot, sauce the onions and bell pepper.
4. Add in the tomatoes and allow to cook.
5. Add in the tomato paste and let it cook.
6. Add in the tamarind juice, let it cook.
7. Add in the meat balls cook for a few minutes and finish with the coconut milk.
8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
9. Serve with desired starch.

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Coconut and tamarind meat balls, served with spaghetti. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!