Simple Way to Prepare Award-winning Jollof spaghetti

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Jollof spaghetti. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jollof spaghetti using 7 ingredients and 7 steps. Here is how you can achieve that.

I love it though it was for my kids lunch pack

Ingredients and spices that need to be Make ready to make Jollof spaghetti:

1. Spaghetti
2. Fish
3. Fresh tomatoes
4. Maggi
5. Crayfish
6. Vegetable oil
7. Salt and pepper

Steps to make to make Jollof spaghetti

1. Parboil spaghetti and pour it out in a sieve
2. Put a dry pot on the fire and fry your fresh tomatoes
3. Add the following
4. Already cooked fish with its water, add your ingredients, Salt and pepper to taste, Maggie
5. Then pour your spaghetti into it and allow to boil fir sometime
6. Then mix and making sure the water has dried.
7. Then serve... I like to add ketchup ☺

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So that's going to wrap this up for this exceptional food Recipe of Favorite Jollof spaghetti. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!