How to Make Ultimate Jollof spaghetti with geisha

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Jollof spaghetti with geisha. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof spaghetti with geisha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti with geisha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Jollof spaghetti with geisha using 9 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Jollof spaghetti with geisha:

1. 1 pkt of spaghetti
2. Tomotoes
3. Onion
4. Geisha
5. Pepper
6. Oil
7. Maggi and salt
8. Chicken franks
9. Dryfish

Steps to make to make Jollof spaghetti with geisha

1. Per boil spaghetti, sieve and wash(my husband doesn't like fried food so I cook everything together)
2. Cut tomatoes, onion and chicken franks, wash dryfish,
3. Add everything inside the spaghetti, add pepper and maggi, add gnut oil, taste for salt, when done add ur geisha and serve.very yummy

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking from the practice.

So that's going to wrap it up with this special food How to Make Any-night-of-the-week Jollof spaghetti with geisha. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!