How to Make Any-night-of-the-week Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket using 11 ingredients and 3 steps. Here is how you can achieve that.

This dish reminds me of sunny fresh spring days. Beautiful flakey salmon flesh with sweet peas ,asparagus and peppery rocket in a light buttery lemon garlic sauce . It's just bliss to eat and total sunshine on a plate. #pasta #salmon #lemon #butter #asparagus #rocket #peas #lunch #familymeals #healthy #garlic #kitchenwordsearch #seasonalcooking #spring #seasonalingredient #cookeverypart

Ingredients and spices that need to be Prepare to make Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket:

1. 160 g pasta,
2. 2 boneless fillets of salmon, skin removed,
3. 6 stalks asparagus, sliced into bite sized pieces,
4. 60 g petit pois peas,
5. 3 handfuls rocket leaves,
6. 1 heaped tbsp unsalted butter,
7. Juice of one lemon, rind of half,
8. 1 tsp garlic purée paste, or 2 cloves, crushed,
9. Sea salt and pepper to season,
10. Extra salt for cooking the pasta,
11. Drizzle olive oil for frying

Steps to make to make Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket

1. Add a decent drizzle of oil to a frying pan and once hot begin cooking the salmon fillets over a medium heat. Begin to also cook the pasta according to packet instructions in well salted water. When the salmon fillets are almost cooked, add in the asparagus and begin to sear it. Right at the end of cooking add in the garlic and fry for a few seconds. Remove from the heat and set aside for later.
2. When the pasta is almost done cooking, add in the peas. They should only take a minute to cook. Drain off most of the water, reserving a little of it in the bottom of the pan, this will help coat the pasta.
3. Gently flake up the salmon and add it in with the cooked pasta, reserved pasta water, peas and asparagus. Add in the butter and season well with sea salt and cracked black pepper. Next squeeze in the fresh lemon juice and gently stir through. Add most of the rocket leaves and gently incorporate. Scatter a few extra leaves of rocket over the top before serving along with the zest of the lemon. Serve up and enjoy! :)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!