Recipe of Quick Spicy Aglio Olio (GF)

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Spicy Aglio Olio (GF). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Aglio Olio (GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Aglio Olio (GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spicy Aglio Olio (GF) using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spicy Aglio Olio (GF):

1. GF Spaghetti
2. sprinkle of chilli flakes
3. 4 garlic cloves (sliced)

Instructions to make to make Spicy Aglio Olio (GF)

1. Cook spaghetti in a pot according to the package instructions.
2. In another pan, add cooking oil and add garlic and chili flakes in. Cook for another a min. Let them aside.
3. In the same pan, add bacon n cook until they are crispy.
4. Add cooked prawns in and stir well.
5. Add spaghetti in and also coriander in.
6. Serve.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Easiest Way to Make Speedy Spicy Aglio Olio (GF). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!