Recipe of Super Quick Homemade Jollof spaghetti
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Jollof spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Jollof spaghetti estimated approx 25minson.
To begin with this recipe, we have to prepare a few ingredients. You can have Jollof spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.
Perfect for breakfast
Ingredients and spices that need to be Take to make Jollof spaghetti:
- I pack of spaghetti
- Groundnut oil
- Tomato paste
- Pepper
- Mince meat
- Carrot and green peas
- Curry powder, ginger and garlic
- Maggi and salt
- Onions
Steps to make to make Jollof spaghetti
- Parboil the spaghetti, pour it in a drainer set aside.
- Heat up your pot and add groundnut oil, add slice onion, then your tomatoes paste and some pepper, fry for a while, add your curry powder, ginger and garlic, fry for 2mins add your maggi cubes and salt to taste
- Add your minced meat and fry on low heat for another 2mins, then add some water and pour in your parboiled spaghetti, stir and allow to cook till spaghetti is soft and water dry. Your food is ready
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Jollof spaghetti. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!