Recipe of Super Quick Homemade A delicious Pasta and bolognaise souce

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade A delicious Pasta and bolognaise souce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from A delicious Pasta and bolognaise souce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A delicious Pasta and bolognaise souce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A delicious Pasta and bolognaise souce is 2persen. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have A delicious Pasta and bolognaise souce using 1 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make A delicious Pasta and bolognaise souce:

1. Ingredients spaghetti 400 gr spaghetti1 tbsp olive oil0.5 tbsp

Steps to make to make A delicious Pasta and bolognaise souce

1. Ingredients spaghetti 400 gr spaghetti1 tbsp olive oil0.5 tbsp salt
2. Bolognaise Sauce 2 tbsp cooking oil you can use olive oil2 garlic bruised2 onion chop into round pieces400 gr meat minced150 ml water100 gr tomato pasta2 pieces tomatoes a fresh tomato will be great3 tbsp maizena dissolve by 20 ml water0,5 tbsp pepper0,25 tbsp oregano Topping 100 gr cheddar cheese
3. Bolognaise Sauce Heat cooking oil, put garlic and onions and sauteed until you can smell the aroma put minced beef and then cook until it turn brown add tomato sauce, chopped fresh tomatoes and water. wait until it boils. put maizena and pepper until thickened
4. Serving put the spaghetti in a plate, give the sauce on it and sprinkle with grated cheddar chesee.

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