Recipe of Ultimate Spaghetti with Peppery Onions sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Spaghetti with Peppery Onions sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti with Peppery Onions sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Peppery Onions sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti with Peppery Onions sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Spaghetti with Peppery Onions sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Spaghetti with Peppery Onions sauce:
- Spaghetti
- 1 bulb of onion
- 9 pieces fresh pepper
- Vegetable oil
- Maggi, curry, salt
- 2 fresh tomatoes
- Carrot, green beans
Steps to make to make Spaghetti with Peppery Onions sauce
- Boil water in a pot and put in the spaghetti, sprinkle a little bit of salt and allow it to boil till it's cook
- Pour the boiled spaghetti in a colander and put a bit of oil and stir so as to prevent it from sticking together
- Wash and cut the carrot and green beans into desired shape and pour in the spaghetti. Cover it for a minute.
- Blend the tomatoes and peppers but no too smooth.. Slice the onions separately
- Pour oil in the pot and heat. Put in the half of the sliced onions and fry for a bit. Pour in the blended item and stir
- Put maggi and salt to taste put a half teaspoon of curry and pour the remaining onion. Leave to cook till its ready.
- Serve and eat
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