Recipe of Ultimate Mushroom & Green Pea Carbonara

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Mushroom & Green Pea Carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom & Green Pea Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & Green Pea Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom & Green Pea Carbonara is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom & Green Pea Carbonara estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Mushroom & Green Pea Carbonara using 12 ingredients and 8 steps. Here is how you cook it.

My girlfriend turned vegetarian so made it without bacon this time ,, hint hint. for extra luxurious and tasty carbonara use extra eggs and only the yolk and some extra Parmesan =) 104@17.33

Ingredients and spices that need to be Make ready to make Mushroom & Green Pea Carbonara:

1. Lots of cracked pepper
2. 500 g spaghetti
3. 1 onion diced fine
4. 500 g button mushrooms sliced or wedges
5. 400-500 g frozen green peas
6. 100 ml dry white wine
7. 500 ml full cream
8. 100 g grated Parmesan
9. splash olive oil
10. 7 eggs
11. 1 tablespoon oregano
12. 1 teaspoon thyme

Instructions to make to make Mushroom & Green Pea Carbonara

1. Slice mushroom then fry in oil till golden brown.
2. Add chopped onion and sweat under lid for a while
3. Boil the pasta till a little under al dente
4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =)
5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it)
6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot.
7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce.
8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Mushroom & Green Pea Carbonara. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!