Step-by-Step Guide to Make Any-night-of-the-week Fried Spaghetti
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Fried Spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Fried Spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
I have not always loved spaghetti, however, the day I discovered frying them they are among my favourite. They are so delicious.
Ingredients and spices that need to be Make ready to make Fried Spaghetti:
- 250 g spaghetti
- 2 cups water
- Salt
- 1/2 red capscicum
- 1/2 yellow capscicum
- 1/2 green capscicum
- 2 tomatoes
- Cooking oil
- 1 onion
Steps to make to make Fried Spaghetti
- Boil your water and add your spaghetti, let them fry for 8 minutes and set aside.
- Slice your capsicums into cubical sizes.
- Fry your onion add your diced tomatoes and capsicums. Also add salt to taste.
- Add your spaghetti and stir in the ingredients together.
- Plate and enjoy. I ate mine with left over beef stake.
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So that's going to wrap it up for this special food Steps to Prepare Quick Fried Spaghetti. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!