Simple Way to Make Perfect The edible bird's nest representing coconut milk pudding:

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite The edible bird's nest representing coconut milk pudding:. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Surprisingly, my kids love trying new ideas. It's a rare attribute that I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. You can broil this on your toaster for a few minutes to get a infrequent sandwich treat. The cooking area is very minimal and you would not have to have in depth knowledge of whatever to prepare or delight in these straightforward snacks. Other great bread notions consist of croissants with cheese and ham or chicken salad, taco pitas (yet another excellent favorite in our household), along with paninis (this works well when you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from The edible bird's nest representing coconut milk pudding:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The edible bird's nest representing coconut milk pudding: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The edible bird's nest representing coconut milk pudding: is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The edible bird's nest representing coconut milk pudding: estimated approx 6 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have The edible bird's nest representing coconut milk pudding: using 36 ingredients and 38 steps. Here is how you can achieve it.

Coconut milk pudding is one of the commonly used sweet in almost every place and too in the occasion of festival like dussehra, diwali and so on........... It’s not just the creativity, it’s the imagination and effort which helped me to execute and recreate this dessert of Michelin starred chef. Thinking on a versatile way I gave my own twist to this edible bird's nest. Thinking on a versatile way I gave my own twist to this edible bird's nest. This "EDIBLE BIRD'S NEST" contains 'COCONUT MILK PUDDING' representing the Eggs, cooked and fried spaghetti representing the Nest , Designated coconuts resembles the SNOWY TEXTURE, and the biscuit crumbs scattered on the plate is the SOIL DIRT LOOK, and to finish this stunning eggs nest garnished with GREEN SUGAR CRYSTAL , YELLOW SUGAR CRYSTALS, and FROZEN GRAPES, and the choco stick filled with grapes syrup represents TREE LOGS. Dedicating this dish With innovative and creative dessert for #dussehra

Ingredients and spices that need to be Take to make The edible bird's nest representing coconut milk pudding::

1. For the coconut milk pudding:
2. 1/2 cup Coconut milk
3. 11/2 cup Milk
4. 4 no’s Cardamom
5. 2 drops Vanilla essence
6. 2 tsp Sugar
7. 1 1/2 tsp. Gelatin (powdered)
8. For the tree logs:
9. 2 medium Chocolate stick
10. 1/4 cup Black grapes
11. 2 tbsp. Brown sugar
12. 2 no's Cardamom
13. 3 Oreo biscuits (dark soil)
14. For the edible bird's nest soil:
15. 4 Ginger biscuits crumbs (or any other chocolate biscuits)
16. 10 Ordinary biscuits (for the light colored soil)
17. 2 tbsp. Powdered sugar
18. For the grapes gel:
19. 1/4 cup Black grapes (usually used as coloring agent)
20. 2 tbsp. Sugar
21. 3 drops Vanilla essence
22. 2 tbsp. Brown sugar
23. 1/4 tbsp. Gelatin (as per the quantity)
24. For the edible birds nest:
25. 1 pack Spaghetti
26. 1/4 cup Butter (or oil)
27. to taste Salt
28. For the colored sugar glass:
29. 1/2 cup Sugar
30. 1 tbsp. Green food colour
31. 1 tbsp. Yellow food colour
32. For garnishing:
33. 1/4 cup Coconut (grated) heated and refrigerated
34. 3 tbsp. Black grapes
35. 2 no's Flower (pink coloured)
36. 1 tbsp. Sugar Powder

Steps to make to make The edible bird's nest representing coconut milk pudding:

1. For the coconut egg pudding:
2. In a large bottomed pan add in the coconut milk and gelatin and stir well.
3. Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside.
4. In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well.
5. Turn on the heat and let it combine well in low heat.
6. Do not let the milk gelatin mixture come to boil. And stir well.
7. Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well.
8. Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature.
9. For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay...must be in a circular shape.
10. In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat.
11. Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another)
12. In a frying pan add oil and heat it.
13. Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan.
14. Fry the spaghetti till it gets the light golden brown as required. And keep aside.
15. For the grape (gel) : In a large bottomed pan, add in the grapes extracted and stir well on a low heat.
16. Once mixture starts to heat up add sugar powder and stir well.
17. Add vanilla essence and cardamom and mix well.
18. Stir on a low heat for about 5- 6 minutes and reduce to certain level.
19. Add cornstarch and stir well for 2 to 3 minutes. and set aside
20. For the sugar crystal: In a large pan add water and heat it up.
21. Add in the sugar on medium heat and keep stirring well.
22. Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out.
23. Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape.
24. Allow the mixture to cool on room temperature.
25. Once it settles down allow it on to refrigerate.
26. For the coconut snow:
27. In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch)
28. Mix well and add sugar to it.
29. Mix the mixture and froze it overnight till it sets well.
30. Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture.
31. For the Tree Log: Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well.
32. For the presentation makeover:
33. Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level.
34. Then place the birds nest on top.
35. Place the de molded eggs (coconut milk pudding) on the nest.
36. Side up the nest with medium sized biscuits crumbs in a decorative manner.
37. Add the sugar crystal (glass) on the top of crumbs.
38. Place the frozen grapes in garnishing way.

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