Step-by-Step Guide to Make Speedy Ginger Pork Spaghetti
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Ginger Pork Spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ginger Pork Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Pork Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Pork Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Ginger Pork Spaghetti using 11 ingredients and 4 steps. Here is how you cook that.
Pork ‘Shogayaki’ (Ginger Pork) is a very popular Japanese dish. I have made it into a spaghetti dish, but other noodles such as Udon noodles would be also good. This simple pork mixture is very versatile and you can make it into a rice bowl dish, too.
Ingredients and spices that need to be Get to make Ginger Pork Spaghetti:
- 2 servings Spaghetti
- 200-250 g Pork *thinly sliced
- Salt
- 1 Onion *thinly sliced
- 1 tablespoon Canola Oil
- 1 handful Baby Spinach
- Shichimi (Japanese Chilli Spice Mix) *optional
- <Sauce Ingredients>
- 1 small piece Ginger *grated
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
Steps to make to make Ginger Pork Spaghetti
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Combine all the sauce ingredients in a small bowl. Slice Pork thinly (thinner is better) and lightly season with Salt. Prepare all vegetables.
- Heat Oil in a frying pan over medium high heat, cook thinly sliced Pork and Onion. When Pork and Onion are cooked, add the sauce and Baby Spinach. Add cooked Spaghetti, with some liquid as well, and combine well.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.
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