Steps to Make Any-night-of-the-week Yorkshire “Carbonara”

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Yorkshire “Carbonara”. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yorkshire “Carbonara”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yorkshire “Carbonara” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yorkshire “Carbonara” is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Yorkshire “Carbonara” using 6 ingredients and 7 steps. Here is how you cook that.

I spent my birthday in Rome and fell in love with the simplicity and quality of authentic Pasta dishes, especially real carbonara. Having some black pudding that needed using, I thought I’d put a Yorkshire twist on the classic and it worked superbly 👌

Ingredients and spices that need to be Make ready to make Yorkshire “Carbonara”:

1. Spaghetti (Approx. 100g)
2. 2 Rashers Dry Cured, Smoked Streaky Bacon or Pancetta
3. 1 Clove Garlic
4. 1 Slice Black Pudding
5. 30 g Parmesan
6. 1 Egg

Instructions to make to make Yorkshire “Carbonara”

1. Boil the spaghetti in plenty of salted water until al dente
2. Finely dice the bacon and add to a pan with a little olive oil. Fry for a couple of minutes on a high heat before adding chopped garlic
3. After a couple more minutes add the roughly chopped black pudding and fry until crispy
4. Grate most of the cheese and mix with the egg in a large mixing bowl
5. When the spaghetti is cooked, drain, reserving some water and add to the black pudding; tossing in the oil and add a couple of tablespoons of the pasta water
6. Tip the spaghetti mix into the egg mix and stir thoroughly, ensuring all the pasta is coated- the residual heat will cook the egg and melt the cheese
7. Serve and top with the remaining Parmesan- bellissimo!!!

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So that's going to wrap it up for this exceptional food Recipe of Quick Yorkshire “Carbonara”. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!