Steps to Make Quick Pasta saus

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pasta saus. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta saus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta saus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta saus estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Pasta saus using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pasta saus:

1. 1 kg minced meat
2. 2 red paprika's
3. 2 onions
4. 1 jar tomato cubes (800gr)
5. 2 cloves garlic
6. Paprika powder
7. Spaghetti herbs
8. Herbs
9. Olive oil
10. Tomato ketchup

Steps to make to make Pasta saus

1. Chop the onions and the paprika
2. Heat some Olive oil and add the onions. When the onions look glazy add the paprika's.
3. After a few minutes add the tomato cubes.
4. Let simmer for about 25 minutes
5. Heat some Olive oil in a non sticky frying pan and add the minced meat.
6. Mix the saus with a mixer, until the desired thickness
7. Add the minced meat to the saus. And taste, you can add some herbs de provence or some paprika powder untill it tastes well.
8. Add some tomato ketchup to sweaten the taste.
9. Add some muchrooms if you like. Best to let the saus cool down and eat it the next day.

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So that's going to wrap it up with this special food Recipe of Award-winning Pasta saus. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!