How to Make Speedy Baked spaghetti
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Baked spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Baked spaghetti using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Baked spaghetti:
- 1 packet spaghetti
- Spinach
- 1/4 kg minced meat
- Onions, garlic, ginger, tomatoes &tomato paste
- Cheese
Instructions to make to make Baked spaghetti
- Boil spaghetti and set aside
- Mix minced meat with some garlic and ginger in a pan and dry on low heat.
- Sauté spinach with onions n salt
- Now make spaghetti sauce by frying onions, garlic and blended tomatoes and bring to boil until its thick. You could add a little tomato paste and spices of your choice.
- Now take your glass bowel and brush it with some oil. Put some sauce then a layer of spaghetti followed by spinach, then sauce and cover with cheese. Repeat process and ensure your uppermost layer is cheese, lot of cheese.
- Cover bowl aluminium foil and bake in an oven for 40 min. Remove foil and bake for 5 more minutes.
- Serve with any drink of your choice.
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So that is going to wrap this up for this special food Recipe of Award-winning Baked spaghetti. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!