Recipe of Any-night-of-the-week Local spaghetti jollof with Locust beans
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Homemade Local spaghetti jollof with Locust beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Local spaghetti jollof with Locust beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local spaghetti jollof with Locust beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Local spaghetti jollof with Locust beans using 8 ingredients and 4 steps. Here is how you can achieve that.
How I made my spaghetti jollof with Locust beans
Ingredients and spices that need to be Take to make Local spaghetti jollof with Locust beans:
- 1 pack spaghetti
- 4 locust beans depends da girman shi
- Attaruhu
- Albasa mai lawashi
- Spices
- Salt for taste
- Dry or fresh fish
- Palm oil
Instructions to make to make Local spaghetti jollof with Locust beans
- Zaki jajjaga attaruhu da albasa sai ki hada da daddawa sai ki zuba a pot ki soya shi sama sama sai ki samu dry fish din ki ki wanke da ruwan zafi ki hada.
- Ki zuba spices da curry, salt and maggi then ki zuba ruwa ki barshi ya tafasa sosai kafin kisa taliyan sbd daddawan.
- Idan ya tafasa sai ki raba taliyan yadda kike so or ki saka shi da tsayin sa idan kina so ki juya shi yadda zai rabe kar ya hade. Idan yayi laushi sai ki zuba lawashin da kika yanka yayi kaman 3 mins sai ki sauke kar ki bari ruwan ya qone gaba daya.
- Enjoy....
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