Recipe of Favorite Fiery Tom Yum Kung Spaghetti

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Fiery Tom Yum Kung Spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fiery Tom Yum Kung Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiery Tom Yum Kung Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiery Tom Yum Kung Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Fiery Tom Yum Kung Spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

This is my second ‘Fiery Spaghetti’ recipe after ‘Fiery Beef Bulgogi Spaghetti’. When I eat spicy food, I always sweat a lot. But I love spicy food. This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if you dare!

Ingredients and spices that need to be Prepare to make Fiery Tom Yum Kung Spaghetti:

1. 2 servings Spaghetti
2. 100 g Prawns
3. 1/2 Onion *thinly sliced
4. 150 g Shimeji *OR other Asian Mushrooms
5. 1 tablespoon Oil
6. 2 Eggs
7. Coriander Leaves for topping
8. <Sauce>
9. 1 tablespoon Tom Yam Paste
10. 1 tablespoon Mirin
11. 2 teaspoons Soy Sauce OR Fish Sauce

Instructions to make to make Fiery Tom Yum Kung Spaghetti

1. Start cooking Spaghetti in boiling salted water according to the instruction.
2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
5. Place cooked Egg on top and sprinkle with Coriander Leaves.

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