How to Prepare Homemade Spaghetti Bolognese

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Spaghetti Bolognese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Spaghetti Bolognese using 11 ingredients and 4 steps. Here is how you cook that.

Who doesn’t like a spaghetti bolognese? Super easy to make and delicious! #cookingwithyui #nounaskitchen

Ingredients and spices that need to be Prepare to make Spaghetti Bolognese:

1. Carrots
2. Celery
3. 1 tsp Garlic paste
4. Vegetable oil
5. Red onion, chopped
6. 1-2 tbsp tomato paste
7. 400 g mince beef
8. 400 ml passata
9. 1-2 tsp dried oregano
10. Salt and pepper
11. leaf Bay

Steps to make to make Spaghetti Bolognese

1. Shred the carrots and slice the celery
2. Fry onion in oil then add beef and cook till browned. Then add garlic, tomatoes, spices and give it a good stir. Bring to boil then add bay leaf, cover and leave to simmer for 20 minutes
3. Cool spaghetti of your choice according to packet instructions. We love wholewheat pasta!
4. Top it off with Parmesan cheese and enjoy! You could make your bolognese more exciting and add roasted aubergine cubes to it or red kidney beans

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Spaghetti Bolognese. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!