Easiest Way to Prepare Ultimate Classic Tomato Spaghetti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Classic Tomato Spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic Tomato Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Tomato Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Tomato Spaghetti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Tomato Spaghetti estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Classic Tomato Spaghetti using 8 ingredients and 20 steps. Here is how you can achieve that.

This is a fantastic midweek meal. Once you’ve made this a few times you can add other simple ingredients, such as baby spinach, chopped rocket leaves, or fresh or frozen peas, to your basic tomato sauce to completely transform it. TIP: It’s important to season the cooking water with salt before you start so that the pasta can absorb it as it cooks. EQUIPMENT: Cutting board Knife Optional: can opener Large sauce pan Measuring spoons Wooden spoon Large pot Ladle Colander Tongs Fine grater

Ingredients and spices that need to be Make ready to make Classic Tomato Spaghetti:

1. 1/2-1 bunch fresh basil
2. 1 medium onion
3. 2 cloves garlic
4. 1 kg (2 1/4 lbs) ripe tomatoes or 2 x 400g (14-oz) tins of chopped tomatoes
5. olive oil
6. 1 tablespoon red wine or balsamic vinegar
7. 480 g (1 lb) dried wholewheat spaghetti
8. 15 g (1/2 oz) Parmesan cheese

Instructions to make to make Classic Tomato Spaghetti

1. Pick the basil leaves (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion.
3. 
4. Peel and finely slice the garlic.
5. 
6. If using fresh, cut the tomatoes in half, then roughly chop them or open the tins of tomatoes.
7. Put a saucepan on a medium heat and add 1 tablespoon of oil and the onion...
8. Then cook for around 7 minutes, or until soft and lightly golden.
9. Stir in the garlic and basil stalks for a few minutes...
10. Then add the fresh or tinned tomatoes and the vinegar.
11. Season with a pinch of sea salt and black pepper, then continue cooking for around 15 minutes, stirring occasionally.
12. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile...
13. Bring a large pot of salted water up to the boil, then add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it.
14. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
15. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander or sieve over the sink.
16. 
17. Add a splash of pasta water to the sauce if it’s a bit thick.
18. Tip in the spaghetti...
19. And use tongs to toss well, adding a splash of the pasta water to loosen, if needed.
20. Serve with the reserved basil leaves sprinkled over the top and nely grate over the Parmesan cheese.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Classic Tomato Spaghetti. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!