Recipe of Award-winning Vegetable Spaghetti

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Vegetable Spaghetti. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Spaghetti using 11 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Vegetable Spaghetti:

1. 2 bowl Spaghetties
2. 1 cup Capsicum
3. 1 cup Carrots
4. 1 cup Cabbage
5. to taste Salt
6. Chilli sauce halfcup
7. Soya sauce halfcup
8. 2 tbsp Ketchup
9. 1 tbsp Black pepper
10. 1 tbsp Chinese salt
11. Oil halfcup

Instructions to make to make Vegetable Spaghetti

1. Add oil in pan then add all chopped veggies fry them then add all spices and sauces
2. Then add boiled spaghetti and add salt and mix it well then cook for 5 to 10 min then serve...

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Super Quick Homemade Vegetable Spaghetti. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!