Recipe of Quick Khowsayyy
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Khowsayyy. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khowsayyy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khowsayyy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Khowsayyy using 17 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Khowsayyy:
- 1 pack spaghetti
- 2 bsp baisan
- 2 cup yougurt
- 1 tbsp green chilli
- 1 tbsp dhania powder
- 1 tsp salt
- 1 tsp zeera powder
- 2 garlic cloves
- leaves Few curry
- 1 tsp haldi
- For meat curry
- 1 onion large
- 1 tomato large
- 1 tsp salt and haldi
- 1 tbsp dhania powder and red chilli powder
- 1 tbsp ginger garlic paste
- 1 cup oil
Instructions to make to make Khowsayyy
- Boil spaghetti
- Heat oil add garlic and and mix all curry ingredients in a separate bowl with electric blander and add over garlic
- Cook curry fr 1 hour at low flame dein turn off the flame
- For meat curry
- Layer oil onion tomatoes. Spices and meat and let it cook for 1 hour
- After 1 hour bhonofy well add 1 glass water and cook fr another half hour
- Now fry spaghetti garlic in oil to sprinkle over khowsay
- Fry till golden brown
- Serve and enjoy
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So that is going to wrap it up with this exceptional food How to Make Homemade Khowsayyy. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!