Step-by-Step Guide to Prepare Quick Jollof spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Favorite Jollof spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Jollof spaghetti using 9 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Jollof spaghetti:

1. 1 pack spaghetti
2. 2 balls of fresh tomatoes
3. 5 seeds of fresh pepper
4. 1 onion bulb
5. 6 cubes maggi
6. 1 spoon curry
7. 1 spoon thyme
8. Groundnut oil
9. 1 sachet tomatoes

Instructions to make to make Jollof spaghetti

1. Put water in a pot and allow to boil
2. Break your spaghetti into it and per boil it
3. When it's per boiled, drain the water
4. Pour cold into it and pour into a colander to drain the water
5. Put your Groundnut oil in a pot to heat
6. Dice your tomatoes and onions
7. Pour into the oil and allow to fry
8. Put the sachet tomatoes, stir and allow to fry
9. Put in the maggi,curry and thyme and stir
10. Put little water and allow to heat a bit
11. Pour the spaghetti into it and stir
12. Allow to cook
13. Spaghetti is ready

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Jollof spaghetti. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!